Cooked stew pork beehoon for 갱 (excluding 아만다) for dinner today.. Though I couldn't really taste much, I guess it must have been good :)

The previous time I cooked 떡볶이 with 라면 for anhui, it wasn't fab but edible. Something was missing but idk what's that.

I also cooked 잡채 for my dad & cy baobei~ the other time. Since then, my parents and I love eating our glass noodle seasoned the 잡채 way :)

I always loved cooking, especially when I know it fills people's stomach and it's edible (not to the extend of fabulous).

I'm waiting to cook for the other half, to fill his stomach after a busy day at work..
omg i sound like a blardy housewife wtf